Transcriptional and metabolic response of wine-related Lactiplantibacillus plantarum to different conditions of aeration and nitrogen availability

Binati RL, Du Toit M, Snoep JL, Salvetti E, Torriani S

Binati RL, Du Toit M, Snoep JL, Salvetti E, Torriani S

(2021)

https://doi.org/10.3390/fermentation7020068

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